About the Journal

The Journal of Food Science and Food Products (JFSFP) is an international, peer-reviewed journal committed to publishing high-quality research and innovative studies in the field of food science. The journal serves as a dynamic platform for researchers, industry professionals, and academics to share cutting-edge findings that advance the global discourse on food production, processing, safety, and sustainability.

Focus and Scope

JFSFP publishes original research, reviews, and case studies across a wide range of topics, including but not limited to:

  • Food Science and Technology
  • Nutritional Science and Dietetics
  • Food Microbiology and Safety
  • Sensory Analysis and Consumer Behavior
  • Food Processing and Engineering
  • Product Development and Quality Assurance
  • Innovations in Sustainable Food Systems

The journal welcomes interdisciplinary submissions that address emerging challenges and opportunities in food science and its allied fields.

Open Access Policy

JFSFP adheres to a fully open-access publishing model to ensure that all published content is freely available to readers worldwide without financial barriers. This approach fosters greater visibility and accessibility, allowing authors' work to reach a global audience. Readers can access, share, and cite the journal's content freely under the terms of a Creative Commons Attribution License (CC BY).

Copyright Notice

Authors retain full copyright over their submissions and grant the journal the right to publish their work under the terms of the CC BY license. This ensures authors maintain ownership of their research while enabling others to use, reproduce, and distribute the work with proper attribution.

Privacy Statement

The Journal of Food Science and Food Products is dedicated to protecting the privacy and confidentiality of its contributors, reviewers, and readers. Personal information collected during the submission or review process is used exclusively for academic and operational purposes, including communication, peer review, and publication. All data is securely stored and is accessible only to authorized personnel. The journal does not share personal information with third parties for marketing or other non-academic purposes.

Archiving Policy

To ensure the long-term preservation and accessibility of published content, JFSFP is included in the Portico digital preservation archive. This guarantees that the journal's articles remain secure and accessible to the research community in perpetuity, even in the event of unforeseen circumstances.