Vol. 1 (2025)

Research Article

• Influence of Volatile Acidity at Different Concentrations on the Sensory Profile of Cachaça

  A.A. Marcondes Pereira, L.C. Carvalho, T.G. Ribeiro, A.R. Alcarde

  1-6

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• Determination of Moisture Sorption Isotherm of Ighu from Different Cassava Varieties and Accelerated Shelf Life Storage in Different Packaging Materials

  Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus , Kelechi Ikwuakolam Chibuezeh-Linus, Amarachcukwu Margaret Chimenta, Glory Chiamaka Anwuacha, Maduebibisi Ofo Iwe, Titus Ugochukwu Nwabueze

  7-17

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