Editorial Team

Editor-in-Chief:

  • Dr. Isabella Carter
    Expert in Food Science and Technology, United Kingdom

Associate Editors:

  • Dr. Hazrina Ghazali ORCiD
    Organisational Management in Food Services,
    Universiti Putra Malaysia, Malaysia
  • Dr. David Martinez
    Specialist in Food Processing, Spain
  • Dr. Chen Mingyu
    Food Quality Assurance Scientist, China
  • Dr. Priya Sharma
    Expert in Nutritional Biochemistry, India
  • Dr. Claudia Rossi
    Specialist in Food Product Development, Brazil

Editorial Board Members:

  • Dr. Nwakanma, Immaculeta Chidiebere ORCiD
    Food and Nutrition,
    University of Port Harcourt, Nigeria
  • Dr. Mohammad Zahir
    Researcher in Food Chemistry, Saudi Arabia
  • Dr. Helena Petrov
    Expert in Fermented Foods, Hungary
  • Dr. Thandi Dube
    Public Health Nutritionist, Zimbabwe
  • Dr. Adewale Ogunleye
    Food Safety Specialist, Nigeria
  • Prof. Nneoma Elechi Obasi
    Food Science and Technology
    Michael Okpara University of Agriculture, Nigeria
  • Dr. Akihiro Nakamura
    Specialist in Seafood Processing, Japan
  • Dr. Fiona McAllister
    Food Microbiology Expert, Canada

Technical Editor:

  • Dr. Joon-Pil Kim
    Food Packaging Specialist, South Korea

If you are interested in joining the editorial board, please send your CV along with a request email to editorjfsfp@acadpub.com.