Editorial Team

Editor-in-Chief:

• Dr. Isabella Carter
  Expert in Food Science and Technology, United Kingdom

Associate Editors:

• Dr. David Martinez
  Specialist in Food Processing, Spain
• Dr. Chen Mingyu
  Food Quality Assurance Scientist, China
• Dr. Priya Sharma
  Expert in Nutritional Biochemistry, India
• Dr. Adewale Ogunleye
  Food Safety Specialist, Nigeria
• Dr. Claudia Rossi
  Specialist in Food Product Development, Brazil

Editorial Board Members:

• Dr. Mohammad Zahir
  Researcher in Food Chemistry, Saudi Arabia
• Dr. Helena Petrov
  Expert in Fermented Foods, Hungary
• Dr. Thandi Dube
  Public Health Nutritionist, Zimbabwe
• Dr. Akihiro Nakamura
  Specialist in Seafood Processing, Japan
• Dr. Fiona McAllister
  Food Microbiology Expert, Canada

Technical Editor:

• Dr. Joon-Pil Kim
  Food Packaging Specialist, South Korea

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If you are interested in joining the editorial board, please send your CV along with a request email toeditorjfsfp@acadpub.com.