Aims and Scope

Aims

Insights in Horticulture aims to advance the study and development of horticulture by promoting innovative research, scientific knowledge, and sustainable practices across a range of horticultural disciplines. The journal seeks to facilitate the global exchange of ideas in areas including plant science, cultivation techniques, crop improvement, and the integration of technology in horticulture. It focuses on fostering advancements that contribute to food security, environmental sustainability, and human well-being.

Scope

Insights in Horticulture encompasses a broad range of topics that explore various aspects of horticultural science, from basic plant biology to practical applications in crop production and environmental sustainability. The journal prioritizes innovative research that addresses global challenges in food production, climate change, and sustainable horticultural practices. Submissions covering both fundamental and applied horticultural research are welcome, with a particular emphasis on work that can translate into real-world agricultural improvements and advancements.

Key areas within the scope include:

  • Horticultural Crop Breeding and Biotechnology: Advances in the genetic improvement of horticultural crops, including both traditional breeding and biotechnological methods to enhance crop resilience, yield, and nutritional value.
  • Plant Physiology and Development: Studies on the physiological processes of horticultural plants, focusing on growth, flowering, fruiting, and responses to environmental stimuli.
  • Soil and Water Management in Horticulture: Techniques and practices for optimizing soil health, efficient water usage, and sustainable land management in horticultural systems.
  • Postharvest Biology and Technology: Research focused on the biology of harvested horticultural products and the technologies used to extend shelf life, reduce waste, and enhance product quality.
  • Sustainable Horticultural Practices: Research on organic farming, integrated pest management (IPM), and other environmentally sustainable practices that minimize the ecological footprint of horticultural production.
  • Climate Change and Horticultural Production: Investigating how climate change affects plant growth, pest dynamics, and horticultural productivity, as well as the development of strategies for adaptation.
  • Urban Horticulture and Vertical Farming: Studies on innovative approaches to horticulture in urban settings, including vertical farming, hydroponics, and the role of plants in urban food security.
  • Medicinal and Aromatic Plants: Research on the cultivation, production, and applications of medicinal and aromatic plants for therapeutic, cosmetic, and food industry uses.

Areas of Interest

  1. Crop Improvement through Breeding: Enhancing plant traits for better yield, resilience, and nutritional quality.
  2. Sustainable Agricultural Practices: Techniques to reduce environmental impact while maintaining productivity.
  3. Water and Soil Management: Best practices for optimizing the use of natural resources in horticultural production.
  4. Postharvest Management: Innovations to reduce waste and maintain the quality of horticultural produce after harvest.
  5. Biotechnology in Horticulture: Exploring genetic engineering, molecular tools, and other biotechnological advances.
  6. Climate Resilience: Developing horticultural practices that can withstand climate variability and promote sustainability.
  7. Urban Horticulture: Exploring the integration of horticulture into urban landscapes to promote food security.
  8. Integrated Pest Management: Sustainable methods for controlling pests in horticultural systems.
  9. Health and Nutritional Benefits of Horticultural Products: The role of fruits, vegetables, and other horticultural crops in human health.