Vol. 1 (2025)

Case Study

Research Article

  • Influence of Volatile Acidity at Different Concentrations on the Sensory Profile of Cachaça

    A.A. Marcondes Pereira, L.C. Carvalho, T.G. Ribeiro, A.R. Alcarde
    1-6
    DOI: https://doi.org/10.68163/jfsfp.2025.9

  • Determination of Moisture Sorption Isotherm of Ighu from Different Cassava Varieties and Accelerated Shelf Life Storage in Different Packaging Materials

    Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus , Kelechi Ikwuakolam Chibuezeh-Linus, Amarachcukwu Margaret Chimenta, Glory Chiamaka Anwuacha, Maduebibisi Ofo Iwe, Titus Ugochukwu Nwabueze
    7-17
    DOI: https://doi.org/10.68163/jfsfp.2025.5

  • Changes in Heterogeneity of Aflatoxin Distribution During Processing Coconut Oil from Copra

    Upali Samarajeewa
    18–24
    DOI: https://doi.org/10.68163/jfsfp.2025.14

  • Effects of Storage on the Quality Characteristics of Psidium cattleyanum

    Claire Dubois, Julien Moreau
    29–33
    DOI: https://doi.org/10.68163/jfsfp.2025.17