About the Journal
The Journal of Food Science and Food Products is a premier international platform dedicated to advancing research and innovation in the field of food science and technology. This journal encompasses a wide range of topics, including food processing, quality assurance, safety, product development, and nutritional analysis. It provides a rigorous peer-review process to ensure the publication of high-quality, impactful research. By fostering the dissemination of cutting-edge findings, the journal aims to contribute significantly to the global discourse on sustainable food production and consumer well-being.
