1.
Remadevi R, Babu A, Mead D. Evaluation of Different RP-HPLC Methods for Lactoferrin Quantification in Goat Milk. J. Food Sci. Food Prod. [Internet]. 2026 Jun. 22 [cited 2026 Sep. 28];2:27–31. Available from: https://acadpub.com/jfsfp/article/view/lactoferrin-goat-milk-rp-hplc-quantification