1.
Attaugwu RN, Anyadioha JI, Osinachi NM. Effects of Vegetable Oil and Sodium Bicarbonate on the Pasting and Functional Properties of Boiled Mucuna utilis Flour. J. Food Sci. Food Prod. [Internet]. 2026 Feb. 2 [cited 2026 Feb. 12];2:13–19. Available from: https://acadpub.com/jfsfp/article/view/effects-vegetable-oil-sodium-bicarbonate-mucuna-utilis-flour