Remadevi, RECHANA, Arulyn Babu, and Damien Mead. “Evaluation of Different RP-HPLC Methods for Lactoferrin Quantification in Goat Milk”. Journal of Food Science and Food Products 2 (June 22, 2026): 27–31. Accessed August 14, 2026. https://acadpub.com/jfsfp/article/view/lactoferrin-goat-milk-rp-hplc-quantification.