Zakka, Riyang, et al. “Effect of Pretreatments on the Chemical Composition, Antioxidant Activity and Techno-Functional Properties of Tigernut (Cyperus Esculentus) Flour”. Journal of Food Science and Food Products, vol. 2, Jan. 2026, pp. 1–7, https://acadpub.com/jfsfp/article/view/pretreatments-effects-on-tigernut-flour-properties.