[1]
K. S. Okocha, J. C. Okafor, F. C. Clifford, M. C. Ezeh-Nwandu, and F. Omologbe, “Evaluation of Essential and Non-Essential Amino Acid Profiles and Ratios in Egusi Balls Enriched with Pleuratus tuber-regium (usu)”, J. Food Sci. Food Prod., vol. 2, pp. 20–26, Feb. 2026, doi: 10.68163/jfsfp.2026.29.