R. Zakka, D. Alahira, S. Choji, and B. Luka, “Effect of Pretreatments on the Chemical Composition, Antioxidant Activity and Techno-Functional Properties of Tigernut (Cyperus esculentus) Flour”, J. Food Sci. Food Prod., vol. 2, pp. 1–7, Jan. 2026, doi: 10.68163/jfsfp.2026.24.