Remadevi, R., Babu, A. and Mead, D. (2026) “Evaluation of Different RP-HPLC Methods for Lactoferrin Quantification in Goat Milk”, Journal of Food Science and Food Products, 2, pp. 27–31. Available at: https://acadpub.com/jfsfp/article/view/lactoferrin-goat-milk-rp-hplc-quantification (Accessed: 13 August 2026).