Pereira, Amanda, Luísa Costa Carvalho, Tatiane Godoy Ribeiro, and André Ricardo Alcarde. 2025. “Influence of Volatile Acidity at Different Concentrations on the Sensory Profile of Cachaça”. Journal of Food Science and Food Products 1 (July): 1-6. https://acadpub.com/jfsfp/article/view/influence-of-volatile-acidity-at-different-concentrations-on-the-sensory-profile-of-cachaca.