REMADEVI, RECHANA; BABU, Arulyn; MEAD, Damien. Evaluation of Different RP-HPLC Methods for Lactoferrin Quantification in Goat Milk. Journal of Food Science and Food Products, London, U.K., v. 2, p. 27–31, 2026. Disponível em: https://acadpub.com/jfsfp/article/view/lactoferrin-goat-milk-rp-hplc-quantification. Acesso em: 13 aug. 2026.