ATTAUGWU, Roseline Nwabugo; ANYADIOHA, Josephat Ikechukwu; OSINACHI, Nwagbo Michael. Effects of Vegetable Oil and Sodium Bicarbonate on the Pasting and Functional Properties of Boiled Mucuna utilis Flour. Journal of Food Science and Food Products, London, U.K., v. 2, p. 13–19, 2026. Disponível em: https://acadpub.com/jfsfp/article/view/effects-vegetable-oil-sodium-bicarbonate-mucuna-utilis-flour. Acesso em: 12 feb. 2026.