ZAKKA, Riyang; ALAHIRA, D.C.; CHOJI, S.S.; LUKA, B.S. Effect of Pretreatments on the Chemical Composition, Antioxidant Activity and Techno-Functional Properties of Tigernut (Cyperus esculentus) Flour. Journal of Food Science and Food Products, London, U.K., v. 2, p. 1–7, 2026. Disponível em: https://acadpub.com/jfsfp/article/view/pretreatments-effects-on-tigernut-flour-properties. Acesso em: 12 feb. 2026.