Zakka R, Alahira D, Choji S, Luka B. Effect of Pretreatments on the Chemical Composition, Antioxidant Activity and Techno-Functional Properties of Tigernut (Cyperus esculentus) Flour. J. Food Sci. Food Prod. 2026;2:1–7. doi:10.68163/jfsfp.2026.24